We at AEYLíN set out on this journey to give collagen a shake and talk about the things that matter for the future of marine collagen, the people taking it, the buyers buying it and the partners promoting it.
Today (Oct 6th 2026), we’ve come Highly Commended by Future of Food Competition, whereby 31 industry experts met at the Guild of Fine Foods judging offices in London and passed judgment on 241 entries. This is quite the industry acknowledgment for a small batch, small team with a big ambition.
